Do you love Welsh pork? Pork from Wales is often considered to be some of the best in the world due to the long-standing traditions still in use by Welsh pig farmers today. The climate of the area is particularly well suited to pork, which helps keep the animals healthy. They’re also often raised in fairly small herds and are not kept caged, which also helps them stay peak condition. Welsh pigs feature a darker, richer skin colour with a pinkish, rosy flesh beneath. If you get your hands on some of this prized pork, what should you use it in? Here are a few different dishes that would be perfect.
Pork chops may sound like a fairly boring use for your Welsh pork, but this traditional dish is a favourite of many for a good reason. Pork chops are delicious, and there are a number of different ways you can bread them. They also work well with a number of different side dishes, too, and can be paired with some great wines. Featuring minimal prep time and a balanced palate, pork chops are a staple in many homes worldwide.
Ham is often found in a chef’s salad, but it can also serve as the main ingredient in a salad along with various other elements. Lettuce, onion, carrots, oranges, and other treats can all be mixed into a salad and topped with pork to make a very healthy, tasty dish. You don’t even need to add a dressing, either. Instead, drizzle your salad with the juices left over from cooking the pieces of pork.
Pork Stir Fry
If you’re looking for Porc.Wales recipes that are a little more non-traditional, how about stir fry? This Asian dish can be made with pork and with a number of different vegetables. Similarly to a pork salad, you can customise your stir fry to some extent, supplementing your favourite vegetables for the bean sprouts, onions, carrots, and broccoli often found in pork stir fry. While traditional stir fry is made in a wok, you can make it in a frying pan, too, so you don’t need to worry about not having the right equipment.
Another international recipe you might want to try is pork curry. Slice your pork into stripes, season it, and cook it in a wok or saucepan along with some curry paste. You can toss in additional vegetables, coconut milk, and other ingredients, then serve with rice noodles. Like many of these ideas, it really doesn’t take that long to make, and you have an entire meal ready to go in about an hour.
While most burgers are beef, there’s nothing that says you can’t substitute the beef for pork. Simply mince up some pork, form it into a patty, and fry it in a pan or on your grill. Then top your burger as you please and enjoy.
Many people think of tarts as a dessert, but a pork tart can make for a nice meal. Simply make your tart like you normally would, but for the filling, add small cubes of pork tenderloin along with some peppers, cheese, seasoning, and some chopped bacon. The final result will be a delicious meal that you can enjoy hot out of the oven or even cold the next day.